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Phone: (757) 487-8977

  Kitchen Corps. Inc. - a Service Disabled Veteran - Owned Small Business

Paula L. Therrien

CFO, Vice President & Co-Founder

CFO & Vice President

"Don't be upset with the results you didn't get with the work you didn't do."
Paula and Glenn, the company's CEO/Founder, met in 1981 when Glenn was serving in the U.S. Navy. During their three decades of marriage, the couple had two children, completed an outstanding 20+ year Navy career, and started Kitchen Corps, Inc., a family-owned business in 1997. Prior to Kitchen Corps, Paula worked for more than two decades with some of the defense industry's top companies including UNIDYNE, SEMCOR, Q.E.D. Systems, Technology Applications & Services, and Honeywell. Her responsibilities ranged from Electronics Technician to Software Developer to Engineering Change Program Manager. In 1997 she partnered with her husband Glenn to establish Kitchen Corps, Inc. With her experience in management, project management, contracts, and finances, Paula has led the company's Financial Department as its CFO since day one. Together, Paula and Glenn settled on a simple vision for their family-owned and family-run business - build a great team that provides quality temporary kitchen facilities to organizations anywhere in the country. 

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

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