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Phone: (757) 487-8977

Temporary Kitchens Leasing and Sales

Leasing and Sales

Temporary Kitchens Leasing and Sales

Chances are if you are in need of a temporary kitchen you do not have a moment to spare. Kitchen Corps makes the process simple for you to lease or purchase a temporary kitchen to continue your food service operations.

Leasing and Sales Expertise

Kitchen Facilities

Modular Kitchens

Semi-Trailer Kitchens

  • Production Kitchens
  • Preparation Kitchens
  • Dishwashing Trailers
  • Cold & Dry Storage Trailers
  • Walk-In Cooler / Freezer Boxes

Rapid Response Units

Click here to learn more about our Temporary Kitchens.

Temporary Kitchens Leasing and Sales

Reasonable and Flexible Lease or Buy Options

  • Rent on a Monthly Basis
  • Short and Long Term Leases
  • An Equipment / Resource Needs Evaluation
  • Cost Analysis
  • A Plan of Action that Ensures Uninterrupted Services
  • In House and Engineered Drawings
  • Equipment Lease Agreement & Delineation of Responsibility
  • Preventative Maintenance Contracts (Optional)
  • Sell Used Mobile Kitchens and Kitchen Facilities
  • Custom Built Modular Facilities
  • Custom Built Permanent Structures

Click here for details on how to lease a temporary kitchen facility.

The Kitchen Corps Guarantee

  • UL Listed Commercial Cooking Equipment and UL Listed Hood Systems with NFPA Certified Fire Suppression Systems
  • All Facilities Built to Meet International Building Codes
  • Guarantee to Meet Health Codes and Pass Inspection
  • Simple Points of Connections for All Utilities (Gas, Electric, Water, and Sewage)
  • 24/7 On-Call Kitchen Corps Assistance
  • Delivery, Set-Up and Removal of Facility by Kitchen Corps Project Manager
  • A Kitchen Corps Information Binder Complete with Startup Procedures, Equipment Information, Inspections, and Warranty Information.

The Hanley Center - Aerial (4) - 8-14-2013_8x11

Health & Safety Compliance

  • All Kitchen Corps’ Temporary Kitchens Meet or Exceed Safety Requirements for Industrial Kitchens
  • Full Fire Suppression Systems Including Automatic Gas Shut-Off Functions in Case of Power Outage
  • Construction Materials are Selected to Ensure a Safe and Sanitary Environment which Meets or Exceeds National Health Requirements
  • Temporary Kitchens are Furnished with UL Listed and NSF Approved Equipment

Temporary Kitchens Leasing and Sales Kitchen Corp, Inc

To receive a quote, please call us at (757) 487-8977 or to contact us by email click here.

About our modular kitchen company

Kitchen Corps is a Service Disabled Veteran Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

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