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Temporary Kitchen Facility

Kitchen Facilities

Temporary Kitchen Facility

What is a Temporary Kitchen Facility?

Kitchen Corps’ uniquely designed Kitchen Facilities are available to organizations that require larger work spaces, open floor plans and are equipped with production area, preparation area, dish washing area, dry storage, and refrigeration and freezer areas. Single unit facilities also available, learn more about Temporary Kitchen Facility by clicking here.

All temporary kitchen facilities normally include:

Production Area

  • Equipped with a full commercial production line, preparation space, three compartment sink, hand sinks, and walk in refrigeration space.
  • Production line consists of NSF approved and UL listed commercial cooking equipment that can be customized to your individual needs.
  • UL listed hood systems complete with exhaust and make up air systems and NFPA certified fire suppression systems.

Dishwashing Areas

  • Equipped with a commercial dish machine, clean table, soiled table, 3 compartment sink, and garbage disposal.
  • All dish machines and garbage disposals are NSF approved, UL listed, and are complete with proper ventilation and exhaust systems. Dish washing racks are provided by Kitchen Corps.

Preparation Area

  • Equipped with a 3 compartment sink, 2 compartment sink, hand sink, and work tables.

Refrigeration and Freezer Areas

  • Equipped with a walk in cooler and separate walk in freezer space.
  • Walk in refrigeration and freezer space is constructed of commercial grade stainless steel.

Dry Storage Areas

  • Open areas with ample space for sorting food and other food service related items.

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To receive a quote, please call us at (757) 487-8977 or to contact us by email click here.

About our modular kitchen company

Kitchen Corps is a Service Disabled Veteran Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

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