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temporary production kitchen

Kitchen Corps provides hospital with temporary production kitchen for 9,000 meals per day

Kitchen Corps provides hospital with temporary production kitchen
for 9,000 meals per day


2/6/2012
— Kitchen Corps, Inc. of Chesapeake won a contract from the R. G. Electric Company to provide Norfolk General Hospital a temporary production kitchen, which can handle 9,000 meals per day. Renovations to the hospital production kitchen by R. G. Electric run from Jan – March 2012.

The 8’ x 53’ production kitchen trailer is equipped with a full, commercial, cooking equipment production line, preparation space, 3-compartment sink, hand sinks, and walk-in refrigeration space.

Kitchen Corps is a Small Disabled Veteran-Owned Business established in 1997 that serves clients nationwide. It provides temporary kitchen facilities to hospitals, universities, military bases, correctional facilities, disaster relief organizations, corporations and more, that are experiencing new construction, renovation, long-term events, or disaster relief.

If you are experiencing new construction, renovations or disaster relief and are in the market for a temporary production kitchen or mobile kitchen, please call Kitchen Corpd.

  -  02/06/2012

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

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