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  Kitchen Corps. Inc. - a Service Disabled Veteran - Owned Small Business

We’re feeding around 2,000 meals a day through four different dining spots on campus – and for the amount of meals we have to execute per day, the kitchen is phenomenal.

  Large Temporary Kitchens Facility “(Our Project Manager) Gregg did an excellent job setting up a kitchen, despite the awful weather.He had quite a bit of work to accomplish and he did so effortlessly and was very cordial with all of the directors and leaders who popped their heads in du......

 

Large Temporary Kitchens Facility

“(Our Project Manager) Gregg did an excellent job setting up a kitchen, despite the awful weather.He had quite a bit of work to accomplish and he did so effortlessly and was very cordial with all of the directors and leaders who popped their heads in during set-up to see the process.

We’re feeding around 2,000 meals a day through four different dining spots on campus – and for the amount of meals we have to execute per day, the kitchen is phenomenal.

We’ve been showing it off every chance we get to our architects, presidents, and the higher up’s who are involved with the project. It’s great.”

 

The University of Georgia

Athens, GA

Emily Newdow




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In the time it took for other companies to call us back with pricing, your company was already on site with our temporary kitchen set up and ready to feed our campers for the remainder of the summer

“On Thursday, June 4, 2015, we got the devastating news that the kitchen and dining hall for our camp had burned to the ground due to an electrical issue. We realized quickly that we had to find a solution because in just a little over a week we would begin camp sessions and we now had no way to f......

“On Thursday, June 4, 2015, we got the devastating news that the kitchen and dining hall for our camp had burned to the ground due to an electrical issue. We realized quickly that we had to find a solution because in just a little over a week we would begin camp sessions and we now had no way to feed campers and staff.

“I called your company after closing time on Friday afternoon and our call was returned immediately. Within the hour, I was speaking with the sales manager and we were figuring out prices, nailing down a schedule, and on Monday I was returning the final paperwork.

“On Tuesday, our mobile kitchen left Chesapeake for Rural Retreat, Virginia. Your representative, Eric Graupmann, arrived on site with the kitchen and he was phenomenal. I can’t think of anything that could have been improved when it came to the quality of work he provided. He did whatever it took, was friendly, thorough, and worked quickly.

“Kitchen Corps has been great throughout the entire process. We didn’t even know a mobile kitchen existed a week ago and now I have one parked at our camp. Your response time was phenomenal and the process was painless.

“When your company says you provide emergency mobile kitchens for disaster relief – you mean it and we couldn’t be happier. Your prices are very competitive, the condition of the kitchen is excellent, and the entire Kitchen Corps staff is friendly, knowledgeable, and dedicated to helping our camp continue food service during this disaster.

“In the time it took for other companies to call us back with pricing, your company was already on site with our temporary kitchen set up and ready to feed our campers for the remainder of the summer.”

Kitchen Corps

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its expertise. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility that is unmatched in the industry. Whether you need customized equipment to meet unique food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge. When you want a temporary kitchen facility you’ll want Kitchen Corps Service.

 

A.R.E Camp
Rural Retreat, VA
Frank Dewey

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He showed more compassion, dedication and professionalism to Behrend than some of my Techs do

“I recently completed several jobs for Penn State Behrend and some were for Jeff at Kitchen Corps. Behrend is one of our best customers and they needed a lot of help after the Penn State kitchen fire. When I found out Behrend was bringing in a temporary kitchens company, I was very skeptical. ......

“I recently completed several jobs for Penn State Behrend and some were for Jeff at Kitchen Corps. Behrend is one of our best customers and they needed a lot of help after the Penn State kitchen fire. When I found out Behrend was bringing in a temporary kitchens company, I was very skeptical. It always seems like one company has a bigger agenda than the other or there are too many chefs and not enough cooks. And during all of this, the customer gets put on the back burner, which I was not going to let happen to Behrend.”When I first met Jeff I knew none of that would be a problem. He showed more compassion, dedication and professionalism to Behrend than some of my Techs do. I imagine he treats all of his customers this way.

“He was very pleasant to work with but did not dilly dally. He knew what needed to be done and did it, no matter what it took. You guys run your temporary kitchens company very well and it showed through Jeff and the way he managed his crew.

“I hope AIS showed the same kind of professionalism towards Kitchen Corps that he showed us and Behrend.

“Thank you for a superior product, a pleasant working experience and for taking care of the customer the way you did. Service companies of all types could take a lesson from Kitchen Corps.”


AIS Commercial Parts and Service
Gino DeSanto

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I would recommend Kitchen Corps to any organization that needs a temporary kitchen

“I would recommend Kitchen Corps to any organization that needs a temporary kitchen. We cook 15,000 meals a month for our retirement community and the kitchen trailers and training you provided came through for us when we had our kitchen remodeled.”We made the best of a rough two months ......

“I would recommend Kitchen Corps to any organization that needs a temporary kitchen. We cook 15,000 meals a month for our retirement community and the kitchen trailers and training you provided came through for us when we had our kitchen remodeled.”We made the best of a rough two months and appreciate that your kitchen trailers – a production kitchen and freezer / storage trailers – allowed us to continue producing quality meals for our great residents, who were impressed too!”

Head Chef, Westminster Village Retirement Community
Lafayette, IN
Richard Kerr

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I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end

“I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end. Kitchen Corps worked closely with our team to adapt to changing requirements and needs set forth by our owner, program manager, and the......

“I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end. Kitchen Corps worked closely with our team to adapt to changing requirements and needs set forth by our owner, program manager, and the authorities having jurisdiction.

“As with any complex project, there were issues to resolve during the design and construction phase of the project and Kitchen Corps met the challenges and made the necessary adaptations that pushed the project forward on time.”

“I awarded them the two highest grades possible – Exceptional and Very Good – throughout the entire Contractor’s Performance Evaluation Report.

“I would recommend moving forward with Kitchen Corps if you need a temporary kitchen facility.”

 

 

ZVL Hospital University
San Antonio, Texas
Project Manager Brett Patton

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I don’t usually give out 5’s on customer service surveys — I’m a 4 kind of guy — but you all were spot on and that’s why I gave you straight 5’s

“Kitchen Corps is sending the right professionals to the job site. They have great personalities for customer interaction, they work fast, and they are very flexible and knowledgeable. “The set-up of our two 12’ x 12’ walk-in freezer units went just as I expected. Your team also did a great ......

“Kitchen Corps is sending the right professionals to the job site. They have great personalities for customer interaction, they work fast, and they are very flexible and knowledgeable.

“The set-up of our two 12’ x 12’ walk-in freezer units went just as I expected. Your team also did a great job of thoroughly explaining how to use and properly maintain the temporary kitchen equipment.

“I don’t usually give out 5’s on customer service surveys — I’m a 4 kind of guy — but you all were spot on and that’s why I gave you straight 5’s. Thank you.”

Facilities Director, Kavod Senior Living
Denver, CO
John Skahill

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No matter the obstacles that B.C.O.M., the College, or our operators placed before you, you aggressively provided immediate solutions in a thoroughly professional manner

“On behalf of our client, Charlie Maimone, and our front line management team led by Phil DiBenedetto at the College of William & Mary, I wanted to express sincere appreciation for your efforts providing the Temporary Dining Facility to support the Commons Renovation Project. “We sin......

“On behalf of our client, Charlie Maimone, and our front line management team led by Phil DiBenedetto at the College of William & Mary, I wanted to express sincere appreciation for your efforts providing the Temporary Dining Facility to support the Commons Renovation Project.

“We sincerely appreciate the extra effort and enthusiasm you and your company demonstrated in getting this facility successfully open. No matter the obstacles that B.C.O.M., the College, or our operators placed before you, you aggressively provided immediate solutions in a thoroughly professional manner.”From engineering support through personal on site supervision, your efforts were noteworthy and have ultimately provided a facility that provides a unique dining experience for the students at the College.

“As we transition into new construction at the Commons we will soon be discussing demobilization of this facility. I look forward to working closely with you during this process and would welcome the opportunity to work with you again in the future. Best wishes in all you business endeavors.”

Construction Services Coordinator
ARAMARK Innovative Dining Solutions
Kevin J. Potter

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Your mobile kitchen is superbly capable of preparing delicious food while providing flexibility to rapidly evolving situations

“Our exercise audiences have enjoyed the distinct pleasure of dining provided by G&P Food Services since October 1998. The quality of food and efficiency of service exceed any other organization’s performance I have witnessed in my career.”Your management personnel consistently......

“Our exercise audiences have enjoyed the distinct pleasure of dining provided by G&P Food Services since October 1998. The quality of food and efficiency of service exceed any other organization’s performance I have witnessed in my career.”Your management personnel consistently excel in meeting all our requirements, which often involve last minute schedule, number of meals, and menu changes.”Your mobile kitchen is superbly capable of preparing delicious food while providing flexibility to rapidly evolving situations. The enthusiasm of the cooks and service personnel of G&P impress me. Their cheerfulness contributes significantly to the success of our military personnel during strenuous periods of duty. With technical expertise and cooperative spirit, G&P surpasses all our expectations.”

Lieutenant Colonel, US Marine Corps
Headquarters Commandant
M.T. Crites

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Your temporary kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food sales in excess of $100,000

“Our staff has adapted well; being able to meet all cooking demands with your temporary kitchens. Your kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food sales in excess of $100,000.00. Working with you and y......

“Our staff has adapted well; being able to meet all cooking demands with your temporary kitchens. Your kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food sales in excess of $100,000.00. Working with you and your company has been a pleasure, and I look forward to our continued association.”


BAFB Enlisted Club
James Ellis

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Your relentless dedication and the fact that you are “low maintenance” makes it a pleasure to work with you

  “Your relentless dedication and the fact that you are “low maintenance” makes it a pleasure to work with you.  I would not hesitate in the least to recommend you and your company for future work of this nature.” ......

 

“Your relentless dedication and the fact that you are “low maintenance” makes it a pleasure to work with you.  I would not hesitate in the least to recommend you and your company for future work of this nature.”


Bovis Lend Lease, Inc.
Trevor Freight

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The layout and design of your 15,000-square-foot temporary kitchen exceeded expectations and provided the platform needed to offer patient and retail meals to a campus with over 9,000 people, in an organized and consistent manner

“I want to thank you for the outstanding temporary kitchen facility and support Kitchen Corps provided for our team in the aftermath of the destruction delivered by Hurricane Ike in Galveston, and the rebuilding years. The layout and design of your 15,000-square-foot temporary kitchen exceeded exp......

“I want to thank you for the outstanding temporary kitchen facility and support Kitchen Corps provided for our team in the aftermath of the destruction delivered by Hurricane Ike in Galveston, and the rebuilding years. The layout and design of your 15,000-square-foot temporary kitchen exceeded expectations and provided the platform needed to offer patient and retail meals to a campus with over 9,000 people, in an organized and consistent manner.“Galveston also provides a wide array of weather related challenges that put a continual stress on building structures, equipment and personnel alike. I appreciate your responsiveness in providing the necessary support to maintain the temporary kitchen facility and provide creative solutions to meet the challenges that we faced during our rebuilding years.

“While I hope I never find myself in the aftermath of another destructive hurricane, if I do, I will be sure to give Kitchen Corps a call.”

Senior director of Food and Nutrition Services
Galveston, TX
Allen Pemberton

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I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen

“I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen.“We called on this company to provide a mobile kitchen unit due to the remodeling of our permanent kitchen. This type of trans......

“I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen.“We called on this company to provide a mobile kitchen unit due to the remodeling of our permanent kitchen. This type of transition is never easy, but Kitchen Corps did a great job.”The set up was nice; we received exactly what we wanted; and the time between any service calls and repairs was excellent.”

Maintenance Supervisor
Heritage Manor Nursing Home
Frank Martin

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On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college

“On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college. “Kitchen Corps was one of the many reliable vendors that provided services to this account over the past many years. Best wishes.” ......

“On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college. “Kitchen Corps was one of the many reliable vendors that provided services to this account over the past many years. Best wishes.”

Resident District Manager
ARAMARK / College of William and Mary
Matthew Moss

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I could not have expected set-up to go any better than it did. The transition from using our machine to Kitchen Corp’s Flight Dish Machine Trailer was flawless

“We hired Kitchen Corps to provide us with a Flight Dish Machine Trailer while parts of our kitchen are under renovation. Their Project Manager, Eric, was very friendly and professional and knew his temporary kitchen craft well. He explained everything in full detail so there were no surprises alo......

“We hired Kitchen Corps to provide us with a Flight Dish Machine Trailer while parts of our kitchen are under renovation. Their Project Manager, Eric, was very friendly and professional and knew his temporary kitchen craft well. He explained everything in full detail so there were no surprises along the way.“I could not have expected set-up to go any better than it did. The transition from using our machine to Kitchen Corp’s Flight Dish Machine Trailer was flawless.“If we had any questions, Eric was easy to get in contact with and always answered our questions to satisfaction. Excellent work!”

Scott & White Memorial Hospital
Temple, TX
Johann Bonhart, Food Service Direction

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Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

testimonials