Service Disabled Veteran Owned Small Business supplying temporary facilities. Kitchen Corps, Inc. TEMPORARY KITCHEN FACILITIES Due to the recent disasters that have plagued the gulf and southeastern portions of the United States, the team at Kitchen Corps has all those affected in their thoughts and hope for a quick recovery. Now that the worst is … Continue reading Service Disabled Veteran Owned Small Business supplying temporary facilities.
Kitchen Corps, Inc. TEMPORARY KITCHEN FACILITIES AVAILABLE ANYWHERE IN THE UNITED STATES. TEMPORARY MOBILE KITCHEN FACILITIES BUILT FOR SHORT AND LONG TERM CONSTRUCTION AND RENOVATIONS, SPECIAL EVENTS, NATURAL DISASTER RECOVERY, AND MUCH MORE. MODULAR KITCHEN FACILITIES – Custom designed facility for small, medium, and large organizations. – Professional design team with decades of experience. – … Continue reading Kitchen Corps, Inc.
Modular Container Temporary Kitchens Products & Services From large 15,000 sq. ft. temporary kitchen facilities to smaller 400 sq. ft. kitchen containers – Kitchen Corps has it all. Our container kitchens are equipped to feed 500 meals or less during rush time and are the perfect solution for organizations with a small … Continue reading Products & Services
From large 15,000 sq. ft. temporary kitchen facilities to smaller 400 sq. ft. kitchen containers – Kitchen Corps has it all. Our Modular Container Kitchens are equipped to feed 500 meals or less during rush time and are the perfect solution for organizations with a small scale food service operation. Our container kitchens … Continue reading Products & Services – Modular Container Kitchens
In 2012 Kitchen Corps was approached by National K Works, a manufacturing company in Huston, TX looking to acquire a small yet semi-permanent food service facility to provide meal options to their staff. Known for our 48’ and 53’ semi-trailer kitchens and large multi-unit facilities – small wasn’t something Kitchen Corps was accustom to but … Continue reading Looking Back – 20’ Custom Container Kitchen Build
Kitchen Corps specializes in helping clients determine the best sized temporary kitchen facility to suit their needs for Temporary Kitchen Services. When determining the size we typically evaluate: Type of food service operation. Number of people being served. Number of meals per day. Preexisting Facility. Different food service operations will require different sized temporary kitchen … Continue reading FAQ: What Size Temporary Kitchen is Right for My Organization?
Chances are that if you’ve come across Kitchen Corps, Inc. – your organization is looking for a temporary or short term solution for continued food service during a renovation, special event, new build, or during disaster recovery. Are you ready to learn more but are just unsure of where to start? … Continue reading First Time KitchenCorps.com Visit? Start Here.
Temporary Walk In Cooler & Freezer In 2014 Kitchen Corps, Inc. provided a temporary dish washing unit to Scott and White Memorial Hospital in Temple, TX while they underwent minor renovations in their current dish washing area. The dish washing unit remained on-site for 3 months before their new dish machine was operational. Scott and … Continue reading 12’ x 40’ Walk-In Cooler & Freezer Aids Hospital in Temple, TX
Glenn Therrien, President and CEO of Kitchen Corps, Inc. has firsthand experience with the Temporary Kitchen Industry and has lead a company to top rated success for the past 19 years. We’ve asked Glenn a series of questions regarding his experience, insight, and experience in the temporary kitchen world. Topic: “The Foundation of Kitchen Corps, Inc.” … Continue reading INDUSTRY INSIGHT WITH CEO GLENN THERRIEN
In 2013 Kitchen Corps added Units to our 60+ unit mobile fleet. The Rapid Response Kitchen Services units are outfitted with predetermined equipment capable of feeding from 10 to 1,000 people per meal. These units can be on-site and operational anywhere in the U.S. quickly and play an instrumental part in keeping work crews fed and on-site … Continue reading Products & Services – Rapid Response Kitchens
After hours on June 5th 2015 Kitchen Corps received a call from Fred Dewey, representative at A.R.E. Camp in Rural Retreat, Virginia. The previous night their dining hall experience a massive electrical fire and the food service building burned to the ground. With summer camp set to begin that following week, Fred Dewey couldn’t help … Continue reading Looking Back – A.R.E. Camp Keeps Campers Fed with Temporary Kitchen
Late summer 2015 Kitchen Corps was contacted by Gobbell Hays Partners, an architecture and engineering company in Florida. They’d recently won a contract with Venice Regional Hospital to provide a full renovation on their current kitchen facility. In addition to planning a new kitchen facility, Gobbell Hays was also tasked with finding a way to … Continue reading 4,000 Sq. Ft. Temporary Kitchen – Providing Service in Venice, Florida
Did you know that in addition to temporary kitchen leasing and sales that Kitchen Corps also offers both NEW and USED Commercial Cooking Equipment? USED EQUIPMENT Clients turn to our used equipment to save money while still acquiring quality Commercial Cooking Equipment. KC Equipment inventory is ever changing. CLICK HERE to see … Continue reading Looking for Commercial Cooking Equipment? Turn to Kitchen Corps
Glenn Therrien, President and CEO of Kitchen Corps, Inc. has firsthand experience with the temporary mobile kitchen world and has lead a company to top rated success for the past 19 years. We’ve asked Glenn a series of questions regarding his experience, insight, and experience in the temporary kitchen world. Topic: “When it All Goes … Continue reading INDUSTRY INSIGHT WITH CEO GLENN THERRIEN
Kitchen Corps, Inc. recently completed a 7 month kitchen rental for The Forest at Duke in Durham, North Carolina. The senior care community contacted Kitchen Corps in October 2014 with interest in a mobile kitchen rental for the duration of the upcoming construction of their permanent kitchen facility. In March 2015 Kitchen Corps transported our … Continue reading Temporary Kitchen Aids Senior Care Community in Durham, NC
At Kitchen Corps, we offer both a Flight-Type and Rack-Type Temporary Dishwasher Trailers Units to clients looking for a temporary replacement during renovations, disaster recovery, or special events. With two different style dishwashers available, we’re often asked the question: “Which dishwasher would be the best fit for my company?” The answer can be determined by looking … Continue reading Rack vs. Flight – Which Dishwasher is the Best Fit?
A Kitchen Corps, Inc. Project Manager will be on site the very moment a temporary mobile kitchen arrives on site to begin set up. In addition to Kitchen Corps representatives we also hire local professionals who are up-to-date and accustom to all local codes and regulations to complete various tasks required for set up. A single … Continue reading Who Sets Up Temporary Kitchens?
Glenn Therrien, President and CEO of Kitchen Corps, Inc. has firsthand experience with the temporary mobile kitchen world and has lead a company to top rated success for the past 19 years. We’ve asked Glenn a series of questions regarding his experience, insight, and experience in the temporary kitchen world. Topic: “If only I knew … Continue reading INDUSTRY INSIGHT WITH CEO GLENN THERRIEN
Kitchen Corps, Inc. was recently awarded a contract by the University of Georgia for a temporary kitchen rental while their full service Mobile Kitchen facility underwent renovation. Kitchen Corps Sales Manager, Sarah Rogers, determined that a 5-wide mobile temporary kitchen facility was the best fit for the number of meals the University prepares per day. The … Continue reading Temporary Kitchen Aids University During Renovation
Mobile Kitchens Disaster Response One of the keys to quickly restoring order to disaster-stricken organizations is the ability to keep stakeholders and disaster relief crews on site – which means providing proper food service. Kitchen Corps, Inc. has been involved with disaster relief efforts for over 15 years by providing temporary kitchens … Continue reading Rebuilding After Disasters
In early 2012, Carolina Village – a senior care facility in Hendersonville, North Carolina – faced a major dilemma: they needed to complete a renovation on their kitchen facility that would require a shutdown but still needed a way to continue to serve 1,000 meals per day. Their solution, Mobile Kitchens Trailers. Sales Manager Sarah … Continue reading Looking Back: Carolina Village Temporary Kitchen
Upon hearing that flames completely destroyed his camp’s kitchen and dining hall on June 5, 2015, Fred Dewey wondered how in the world the A.R.E. Children’s Camp could start in a week without a kitchen? It wouldn’t, unless he found a company that could provide a mobile kitchen quickly.His search led him to Kitchen Corps, … Continue reading Rapid Response Kitchen Trailer saves summer camp for kids, organization
Kitchen Corps, Inc. of Chesapeake, Va. was awarded the contract to provide Kavod Senior Living at Cherry Creek in Denver, Colorado with two freezer units as the community’s kitchen undergoes renovations.The two freezer units are 12’ x 12’ walk-ins. One will be used as a freezer, the other as a storage unit. “We always enjoy … Continue reading Kitchen Corps provides senior living community with temporary kitchen units
Kitchen Corps, Inc. recently announced that Amanda White was its 2014 Employee of the Year.Amanda joined the temporary kitchen company in January 2014 as its Receptionist and by the end of the year had impressed company leadership so much, they chose her for the award. “It was such a nice surprise to be awarded 2014 … Continue reading Amanda White named Kitchen Corps’ 2014 Employee of the Year
15,000 sq ft temporary kitchen available for lease or sale Are you a large organization facing a kitchen renovation in the next two years? If so, we encourage you to consider leasing or purchasing one of our largest, most efficient, temporary portable kitchens which can produce 10,000+ meals a day. Kitchen Corps Inc. custom … Continue reading Temporary Kitchens
Setting a high goal and surpassing it is very fulfilling. But it takes on even more significance when that goal is to help stop a disease. At Kitchen Corps Inc. in Chesapeake, Virginia, the company’s top brass once again led the way to raise money for the Susan G. Komen foundation by traveling to Philadelphia … Continue reading Kitchen Corps raises over $25K for Susan G. Komen
Kitchen Corps Inc. raised $4,000 for the Susan G. Komen Foundation during its 1st annual charity golf tournament called “Putting Fore a Cure” in Virginia Beach, VA.Leading the July 19 golfing event was Kitchen Corps National Sales Manager Sarah Rogers, who lost her aunt to breast cancer after a 10-year battle. Sarah is a member … Continue reading Kitchen Corps raises $4k for Susan G. Komen through golf tournament
It’s the old story of the dog chasing the car. Once it finally catches it – what to do? That type of scenario recently played out for a restaurant owner in Maryland, who entered his popular ethnic restaurant in a contest to become a food vendor at the annual Smithsonian FolkLife Festival in Washington, D.C. … Continue reading Restaurant owner wins contest, hires Kitchen Corps to help feed million-plus event goers
Kitchen Corps’ decision to streamline its Man Camp temporary kitchen model to include only temporary kitchens and dining facilities turned into a nice benefit for a Norfolk, Va., Union Mission Men’s Shelter. Kitchen Corps recently donated to the Union Mission 35 beds and 50 lockers that were either brand new or slightly used. “We love … Continue reading Kitchen Corps’ donation adds to comfort of local Union Mission
Kitchen Corps, Inc. of Chesapeake, Va. was awarded the contract to provide the New Orleans Country Club with a temporary production kitchen during their club renovations from March – June 2014. The 8’ x 53’ production kitchen trailer is equipped with: 8×10 walk-in cooler 30-gallon steam kettle 36″ griddle 40-gallon tilt skillet Double stack convection … Continue reading Kitchen Corps provides Country Club with temporary production kitchen
Kitchen Corps, Inc. has added to its inventory of temporary and mobile kitchens a new line of Rapid Response Emergency Kitchens for use during a disaster, emergency, or a short-term event that needs catering. The Rapid Response Emergency Kitchens are rugged, self-contained units that are built to work well in the toughest of conditions found in … Continue reading Kitchen Corps launches new line of Rapid Response Kitchens
Kitchen Corps leaders recently traveled to Philadelphia to participated in the Susan G. Komen 3-Day fundraiser Oct. 5-7.The 3-day, 60-mile event saw CFO Paula Therrien, her daughter National Sales Manager Sarah Rogers, and thousands of other participates walk 20 miles each day until they reached the Closing Ceremony.Paula lost her sister to breast cancer this … Continue reading Kitchen Corps raises money for Susan G. Komen through 3-day, 60-mile walk, plus donation for each contract in October
Not every organization has hundreds of people to feed or thousands of square footage to park a mobile kitchen, and that’s why Kitchen Corps, Inc. offers 20’ Container Kitchens. Perfect for feeding 200-500 employees a day, Container Kitchens can comfortably fit three to four pieces of commercial kitchen equipment into each container, such as: 36” … Continue reading Container Kitchens are perfect when feeding small number of people or squeezing into a tight space
Free disaster planning packet focused on food service, available through Kitchen Corps, Inc. 4/23/2012 — Does your organization have a plan for feeding its people when a tornado, hurricane, fire or other disaster strikes? One of the keys to quickly restoring order to a disaster-stricken organization is the ability to keep stakeholders and disaster relief … Continue reading Free disaster planning packet focused on food service, available through Kitchen Corps, Inc.
Kitchen Corps provides hospital with temporary production kitchen for 9,000 meals per day 2/6/2012 — Kitchen Corps, Inc. of Chesapeake won a contract from the R. G. Electric Company to provide Norfolk General Hospital a temporary production kitchen, which can handle 9,000 meals per day. Renovations to the hospital production kitchen by R. G. Electric … Continue reading Kitchen Corps provides hospital with temporary production kitchen for 9,000 meals per day
Leaders in Custom Temporary Rapid Response Kitchen Complex Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its expertise. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of … Continue reading Virtual tour: Hurricane Ike destroyed the University of Texas Medical Branch’s kitchen facility, but that didn’t slow the university down thanks to Kitchen Corps’ temporary kitchen
Kitchen Corps of Chesapeake has been awarded the contract to provide a temporary kitchen facility and 1,000 meals per day to Shaw University in Raleigh, N.C. In mid-April the university was hit by a tornado that devastated many campus buildings, including the cafeteria. From July 2011 – January 2012, Kitchen Corps will set up and … Continue reading Tornado-damaged Shaw University contracts with Kitchen Corps for temporary kitchen and 1,000 meals per day
Leaders in Custom Mobile Kitchens Solutions Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its expertise. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all … Continue reading Disaster relief video details how Kitchen Corps answered the call of a university in distress after a fire devastated its dining hall
Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.
With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.
I could not have expected set-up to go any better than it did. The transition from using our machine to Kitchen Corp’s Flight Dish Machine Trailer was flawless
Johann Bonhart, Food Service Direction, Scott & White Memorial Hospital, Temple, TX
On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college
Matthew Moss, Resident District Manager, ARAMARK / College of William and Mary
I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen
Frank Martin, Maintenance Supervisor, Heritage Manor Nursing Home
The layout and design of your 15,000-square-foot temporary kitchen exceeded expectations and provided the platform needed to offer patient and retail meals to a campus with over 9,000 people, in an organized and consistent manner
Allen Pemberton, Senior director of Food and Nutrition Services, Galveston, TX
Your relentless dedication and the fact that you are "low maintenance" makes it a pleasure to work with you
Trevor Freight, , Bovis Lend Lease, Inc.
Your temporary kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food sales in excess of $100,000
James Ellis, , BAFB Enlisted Club
Your mobile kitchen is superbly capable of preparing delicious food while providing flexibility to rapidly evolving situations
M.T. Crites, Lieutenant Colonel, US Marine Corps, Headquarters Commandant
No matter the obstacles that B.C.O.M., the College, or our operators placed before you, you aggressively provided immediate solutions in a thoroughly professional manner
Kevin J. Potter, Construction Services Coordinator, ARAMARK Innovative Dining Solutions
I don’t usually give out 5’s on customer service surveys -- I’m a 4 kind of guy -- but you all were spot on and that’s why I gave you straight 5’s
John Skahill, Facilities Director, Kavod Senior Living, Denver, CO
I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end
Project Manager Brett Patton, ZVL Hospital University, San Antonio, Texas
I would recommend Kitchen Corps to any organization that needs a temporary kitchen
Richard Kerr, Head Chef, Westminster Village Retirement Community, Lafayette, IN
He showed more compassion, dedication and professionalism to Behrend than some of my Techs do
Gino DeSanto, , AIS Commercial Parts and Service
In the time it took for other companies to call us back with pricing, your company was already on site with our temporary kitchen set up and ready to feed our campers for the remainder of the summer
Frank Dewey, A.R.E Camp, Rural Retreat, VA
We’re feeding around 2,000 meals a day through four different dining spots on campus – and for the amount of meals we have to execute per day, the kitchen is phenomenal.